Dalia cutlets. #sunitakitchen Hey Guys How Are You Doing? Today I am sharing a snack recipe, Daliya Cutlets.in less oil with healthy ingredients.so plz like share and. Dalia or cracked wheat is a very good source of fiber and manganese.
Broken wheat cutlet is made with bulgur (known as lapsi or dalia or samba godhumai) along with paneer and mixed vegetables.
It can also be used as vegetarian patties for burger.
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You can have Dalia cutlets using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dalia cutlets
- You need 1 cup of dalia, boiled.
- You need 1/2 cup of corn, boiled.
- Prepare 1/2 cup of rajma, boiled.
- You need 1/4 cup of Capsicum, finely chopped.
- You need 1/4 cup of carrot, grated.
- It's 1/2 of small onion, finely chopped.
- It's 1 of green chilli, chopped.
- Prepare 1 tsp of chilli sauce.
- You need to taste of Salt.
- It's 1/2 tsp of chaat masala.
- Prepare 1/4 tsp of roasted cumin powder.
- It's 3 tsp of bread crumbs.
- Prepare 1 tbsp of ghee.
These dalia tikki (cutlets) are prepared with dalia, boiled potatoes, boiled vegetables, spices. Dalia Tikkis are cutlets, which are very rich in fiber. These give you high energy, and at the same time they. Dalia's breeches will give the boost of confidence to be ready to take on the world and show ring.
Dalia cutlets instructions
- Take a bowl, add all the ingredients, except ghee, and mix well..
- Make round patties using your hands to shape them..
- Heat non stick pan, add 1 tbsp ghee and place 6 patties on the pan or depending on the size of your pan..
- Cook from both sides until golden in colour..
- Serve hot with ketchup..
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