Recipe: Appetizing Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.

You can have Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

1. You need of ● For The Primary Vegetable.
2. Prepare 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
3. Prepare of ● For The Meat/Cheese Filling.
4. Prepare 1 lb of 80/20 Ground Beef.
5. Prepare 1/3 Cup of Fine Minced White Onions.
6. You need 1/4 Cup of Extra Fine Minced Red Onions.
7. Prepare 1 tbsp of Worcestershire Sauce.
8. It's 1 of LG England's Best Egg [binder].
9. You need 1 tbsp of Fine Minced Garlic.
10. Prepare 1/2 Packet of McCormick Meatloaf Seasoning.
11. You need 1 tbsp of Fresh Ground Black Pepper.
12. It's 1/2 tsp of Sea Salt.
13. It's 1/4 Cup of Shredded Parmesan Cheese.
14. Prepare 1/2 Cup of Crushed Stove Top Stuffing [binder].
15. You need 1 Cup of Cooked Long Grained White Rice.
16. Prepare of Beef Broth [as needed to moisten meat mixture & make tacky].
17. It's of ● For The Bell Pepper Toppings.
18. You need of Mozzarella Cheese [as needed].
19. Prepare of Cheddar Or Mexican 3 Cheese [as needed].
20. You need of Brown Gravy [your choice - as needed].
21. You need of Fine Chopped Parsley [garnishment as needed].

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy instructions

1. Fine chop all vegetables and herbs..
2. Mix everything in the Meat/Cheese Filling section by hand..
3. Pack your bell peppers tightly..
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps..
5. At 35 minutes place shredded cheese on top..
6. Place back in the oven for 5 minutes..
7. Heat your beef gravy. Stir constantly..
8. Serve piping hot. Enjoy!.