Recipe: Perfect Crystal paper wraps and rolls with 3 different fillings

Crystal paper wraps and rolls with 3 different fillings. The offset wrapping paper roll technology ensures that the print designs and colors are lively and last for a long time. The most common wrapping paper roll material is polyester. How to wrap dumplings (pot stickers) using three different methods: - Star (or Bow) Dumplings with Shrimp Filling - Classic Crescent Dumplings with Beef Filling - Vegetable Dumplings Made with Dumpling Maker/Press Find filling recipes, advice and detailed instructions on How to Roll Gnocchi.

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Ingredients of Crystal paper wraps and rolls with 3 different fillings

1. Prepare of For crystal paper dough--.
2. You need 1/2 cup of Arrowroot flour.
3. You need 1/2 cup of tapioca flour(sabudana flour).
4. You need 2 pinches of salt.
5. It's 1/2 cup of boiling water to knead dough.
6. It's 1 tsp of cooking oil...Use while kneading dough.
7. It's of For chickpeas + cottage filling.
8. It's 1 cup of boiled chickpeas.
9. You need 1/2 cup of cottage cheese/paneer cut into cubes.
10. It's 1 tbsp of mint leaves chopped.
11. It's 1/2 tsp of chat masala.
12. It's 1/2 tsp of garam masala.
13. It's 1/2 tsp of red chilli powder/chilli flacks.
14. It's to taste of Salt.
15. You need 2 tbsp of hung curd.
16. It's of For Egg bhurji filling-.
17. It's 2 of eggs.
18. Prepare to taste of Salt and black pepper.
19. It's 1 of finely chopped tomato.
20. You need 1 tsp of oil.
21. It's of For fruit filling---.
22. You need of Choose any kinds of fruits of fruits of ur choice.
23. It's of I used apple, pulm, pomegranate seeds and mango.

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Crystal paper wraps and rolls with 3 different fillings instructions

1. First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water...Use tsp of oil while kneading and make dough...Cover it with plastic wrap and keep aside for 10min..
2. Meanwhile prepare a steamer to preheat and grease a steamer plate with oil..
3. Take a prepared dough...Roll out...And cut it into pieces...Make them round and cover with plastic wrap. (Shouldn't be dry)... Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate... cover it and cook for 7-8 min...The skin will turn clear when they are steamed..
4. .
5. Now for chickpeas+ cottage filling...Mix all ingredients in a bowl and grill for 10min... Filling is ready...
6. Now Take a prepared crystal paper roll... Spread green chutney over it... place chickpeas filling...Roll it and secure with toothpick..
7. .
8. For making fruits wrap-- same take crystal paper roll...Place chopped fruits...make a packet..And secure it with toothpick..
9. For egg bhurji filling--.In a bowl whisk eggs...Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked...Add salt and pepper...Mix and switch off the flame...Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside..
10. Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side...Cover it and seal the edges with the help of little water...Give it a shape as shown in this pic...And in same way place them on steamer plate... cover It....And cook for 7-8 min..
11. Crystal paper wraps and rolls are ready...Dunk it with ur favorite sauce...And fill it with more different fillings..Of ur choice/taste..

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