Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
I didn't give a serious thought until the little one started tasting and liking chicken.
Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post.
You can have Chicken 65 using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken 65
- Prepare 1/2 kg of Chicken boneless.
- You need 1 tbsp of Garam masala -.
- Prepare 1 tsp of Turmeric powder -.
- It's 1 tbsp of Chilli powder -.
- It's 2 tbsp of Ginger garlic paste -.
- You need 1 tbsp of Lemon juice-.
- It's to taste of Salt.
- It's of Oil for deep frying.
- You need 1/2 cup of Thick curd -.
- Prepare 1/4 cup of Rice flour -.
- Prepare 1/4 cup of All purpose flour -.
- You need 1/4 cup of Corn flour -.
The scene on the background is Amma making my favorite Sankara Meen Varuval. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar.
Chicken 65 instructions
- Mix all the ingredients except oil and marinate overnight or atleast 1 hour.
- Return the chicken to room temperature before frying.
- Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes..
- Serve hot with some fried curry leaves, onion, lemon wedges..
Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.
