Easy Beef Rice Bowl (Gyudon). Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Gyudon (or Beef Bowl) is like a comfort food for Japanese.
Tired of ordering in a pizza?
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Topped with an egg, Gyudon is the Sarah is the older daughter/sister in The Woks of Life family.
You can have Easy Beef Rice Bowl (Gyudon) using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Beef Rice Bowl (Gyudon)
- It's 600 grams of Thinly sliced beef.
- Prepare 1 large of Onion (young sweet onion preferred).
- Prepare 1 piece of Beef fat (or vegetable oil).
- You need 50 ml of Red wine.
- You need 1 tsp of Grated ginger.
- Prepare 1 of bit less than 2 teaspoons Dashi stock granules.
- You need 1 of bit less than 4 tablespoons Sugar.
- You need 1 of bit less than 4 tablespoons Soy sauce.
- Prepare 1 dash of Umami seasoning (optional, to taste).
- You need 1/2 tsp of Kombu tea.
- You need 1 cm of square Butter.
- It's 1/2 tsp of Vinegar.
Garnish each bowl with a poached egg (if using), sliced scallions. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! I don't know about you, but that sounds heavenly to me!!
Easy Beef Rice Bowl (Gyudon) step by step
- Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly..
- Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum..
- Add all the other ingredients except for the butter and vinegar in the order listed..
- When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice..
- Garnish with some beni-shouga red pickled ginger and it's done..
Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the. Place equal amounts of beef and onions over rice in each bowl. Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will Growing up my mom made gyudon and oyakodon (chicken and egg rice bowl) quite frequently, it was quick, it was easy, and it was delicious. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night.
