Recipe: Appetizing Udang cucur

Udang cucur. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being. Kuih cucur udang antara kuih yang menjadi kegemaran ramai.

CucurUdang #JemputUdang Resepi Cucur Udang Rangup Dan Sedap Cucur Udang. this link is to an external site that may or may not meet accessibility guidelines. Udang cucur is a street food recipe of malaysia. You can have Udang cucur using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Udang cucur

1. Prepare 1 cup of plain flour.
2. You need 3 tbsp of rice flour.
3. It's 5 of large prawns (cut into small chunks).
4. It's 1 of whole onion (thinly sliced and caramelised).
5. You need 1 handful of bean sprouts.
6. You need 2 of spring onions (cut 5cm strips).
7. You need 1 of carrot (cut in thin 5cm strips).
8. You need 1/2 cup of water.
9. You need of Salt, pepper and sugar (to taste).

The crispy and delicious shrimp fries served with a spicy sauce will add to your appetite. Cucur udang are prawn fritters which are commonly sold by Malay street vendors in Malaysia and Singapore. These golden prawn fritters are enjoyed during breakfast right up till tea time. Find cucur udang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Udang cucur instructions

1. Combine plain and rice flour together in a large bowl..
2. Add prawns, onions, bean sprouts, spring onions and carrots in the bowl..
3. Slowly add in the water and mix well. The mixture shouldn’t be too thick or runny. Ensure that all ingredients are coated well with flour..
4. Season with a pinch of salt, sugar and pepper..
5. Heat up oil in wok. Slowly put in some of the fritter batter into the hot oil and deep fry for a few minutes until crunchy. The size of each fritter is up to you, smaller ones give more crunch, while larger ones have a soft, fluffy texture on the inside..
6. Drain and remove excess oil. Allow to cool for a bit and serve warm..

Thousands of new, high-quality pictures added every day. A favorite Malaysian tea time snack or appetizer, fresh prawns are battered with some chives and chili, then deep-fried. Community content is available under CC-BY-SA unless otherwise noted. Cucur Udang Rangup Bersama Sos Pencicah Sukatan Cawan dan Gram beserta tips untuk menggoreng. Idea ringkas cara shoot cheff nak buat cucur udang.