Marinated-chicken in red-wine. This red wine marinade is good on all parts of the chicken from breast to legs and thighs to wings. Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag.
Marinate the chicken with wine, salt and sugar.
You can even add garlic and ginger to get the strong flavour of these spices.
Have a go at our classic chicken in red wine recipe.
You can cook Marinated-chicken in red-wine using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Marinated-chicken in red-wine
- It's 1.5 kg of Chicken.
- It's 50 g of Lardons.
- You need 4 of Chipolatas.
- Prepare 50 g of Button Mushrooms.
- You need 50 g of Butter.
- It's 3 tbsps of Sunflower Oil.
- It's 12 of Small button Onions.
- It's 500 ml of Red Wine.
- You need 2 tbsp of Vinegar.
- You need Pinch of Salt.
- Prepare 25 g of White Pepper.
This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. It's ideal for sharing at dinner parties or a cosy night in. Chicken breasts are marinated in red wine before being dusted with a combination of basil, paprika, garlic salt, salt and pepper then fried. Marinating the chicken in the wine infuses it with flavor.
Marinated-chicken in red-wine instructions
- Cut the chicken..
- Blunch the lardons.
- Wash and cut the mushrooms and chipolatas.
- Saute the lardons,mushrooms and chipolatas.
- Marinate the chicken using vinegar,salt,white pepper and soy sauce/red wine.
- Put in the oven and let the chicken to brown.
- Check if the chicken pieces are well cooked.
- Serve with calvado sauce and Indian Rice..
Baked Mojo Marinated Chicken Wings A Sassy Spoon. My version of coq au vin, this chicken casserole with tender chicken breast, bacon and a generous glass of red wine is just the dish for serving on a cold day. Sit a colander over a large saucepan and strain the marinated chicken, reserving the shallots, bay leaves and thyme. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. For Paula Wolfert, this rustic Lyonnais dish is comfort food.
