Korean Omelette. This Korean rolled egg recipe is made with chopped carrot and scallion. It's a popular side dish, especially for a lunch box, that you can easily whip up Gyeran mari is Korean-style rolled omelette. Everyone loves omelettes, but have you ever tried rolled omelette?
Korean omelets are taller, fuller, and fluffier.
Roll omelette into a tight roll by lifting side with spoon or baking spatula.
Let omelette rest for a few minutes to cool.
You can have Korean Omelette using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Korean Omelette
- You need 2 of Eggs.
- You need 1 of Bacon.
- Prepare 1 of Carrots.
- Prepare 1 of Broccoli.
- It's 1 of A pinch of salt and pepper.
Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water. Korean Omelette 백종원 계란 말이 卵ロール My Korean Omelette is great for a quick and easy breakfast. Perfect for a lunchbox, bento, side dish or picnic. Today I'm sharing my recipe for Korean rolled omelet or gaeran mari.
Korean Omelette instructions
- Crack and beat 2 eggs. Add in some salt and pepper..
- Heat up the pan and and grease it unless using non-stick pan..
- Chop up all the other ingredients into small pieces. You can include another other things you would like to have in your omelette..
- Pour the beaten eggs into the pan evenly..
- Wait for it to be slightly cooked before garnishing the chopped ingredients on it..
- Slowly turn the side of the omelette using a spatula or I use a fork..
- Roll the whole thing and let it cook for a while..
- After that, cool it for a while and cut into bite size..
It is a quick and simple dish that is perfect for a light lunch and it travels well so it is also ideal for a packed lunch. Break the eggs in a medium sized mixing bowl. Gyeran Mari is Korea's fun take on the classic omelette. Try out our simple vegetarian-friendly recipe for Korean Rolled Omelette. Recipe for Gyeran Mari (계란말이, Korean Rolled Omelette).
