Goat meat Asun. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious. Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it!
But in most other parts of the world, especially West.
Asun is a Yoruba delicacy that you will always see in the Small Chops section at every owa mbe.
How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper.
You can have Goat meat Asun using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Goat meat Asun
- It's 500 g of goat meat.
- Prepare of Red pepper.
- It's of Maggi and salt.
- You need of Ginger and garlic.
- Prepare of Onions.
- It's of Groundnut oil.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat". When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch.
Goat meat Asun step by step
- Wash your goat meat, cut it into bite, rinse well and marinate it for 2hrs or more.
- Then bring it to boil for 15mins, after boiling, take the goat meat out of the water.
- Them place the goat meat in your griller for 15mins.
- Place a dry pot on your stove, add groundnut oil and leave it for few mins to be hot.
- Add your onions,pepper, maggi, garlic and ginger and let it fry for 10mins,then add your grilled meat to it and stir well, leave it for like 5mins.
Do you know you can actually smoke your Goat Meat without the Barbecue Grill? In this video, I will take you through on how you can achieve this. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Asun is spicy roasted/smoked goat meat!
