Lasagna. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.
Your ingredient options when making lasagna are virtually endless.
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your.
From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").
You can have Lasagna using 19 ingredients and 14 steps. Here is how you cook it.
Ingredients of Lasagna
- It's of small packet Lardons.
- You need 1 of red onion.
- Prepare 2 stalks of celery.
- It's 2 of carrots.
- It's 2 cloves of garlic.
- You need of Olive oil.
- It's 1 kg of minced beef or pork or mix of both.
- Prepare 1 leaf of Bay.
- It's 1/2 teaspoon of Oregano.
- Prepare 500 ml of beef stock.
- You need Glass of red wine (optional).
- It's 1 can of chopped tomatoes.
- You need 2 tablespoons of tomatoe purée.
- It's 300 g of Fresh lasagne sheets if available.
- It's of Bechamel sauce.
- Prepare 70 g of unsalted butter.
- It's 70 g of flour.
- You need 700 ml of milk.
- Prepare 100 g of Parmesan cheese grated.
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna is simply the best food ever!
Lasagna step by step
- Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves.
- Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon.
- Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften..
- Add the chopped garlic and cook for 2-3 minutes.
- Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince..
- Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour.
- Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time..
- This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency..
- Pre heat oven to gas mark 6 - 200C.
- Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them..
- Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets.
- Repeat with white sauce, meat sauce and sheets.
- Finally cover with remaining white sauce and remaining cheese..
- Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!.
Add lasagna to one of your lists below, or create a new one. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. A lasagna is usually packed with enough good things like cheese, meat, and even veggies to make it totally satisfying all on its own, but it's always nice to pair it with a simple side dish (like a green salad.
