Spicy bacon and egg sandwich :-). Toast bread in toaster oven (roasting prevents mushy bread from yolk) Cook egg, for this sandwich over easy is the most requested in our house. Take the seeds out of jalapeno while egg is cooking and cut into. Bacon Egg Salad- egg salad tastes even better with lots of crispy, salty bacon added.
Place bacon in a large bowl.
Add salt and pepper to taste.
Lightly spread the additional mayonnaise on cocktail bread slices than the sandwich egg salad between.
You can have Spicy bacon and egg sandwich :-) using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy bacon and egg sandwich :-)
- It's 4 of Thick cut bacon.
- It's 1 large of Egg.
- It's 1 of Pickled Jalapeno.
- It's 1 slice of American Cheese.
- It's 2 slice of Toast.
Cover sandwiches with plastic wrap until ready to serve. In a large bowl, whisk the eggs, egg whites, water, salt, mustard, pepper and hot pepper sauce. Spicy Ham & Egg Sandwich is a delicious twist on your traditional breakfast recipe. This amazing sandwich is taken to the next level with runny eggs, sharp white cheddar and a spicy mayo that will leave you begging for more!
Spicy bacon and egg sandwich :-) instructions
- Cook bacon, I like to bake on foil covered cookie sheet at 375 until crisp..
- Toast bread in toaster oven (roasting prevents mushy bread from yolk).
- Cook egg, for this sandwich over easy is the most requested in our house..
- Take the seeds out of jalapeno while egg is cooking and cut into strips. Skip this if you don't like spicy..
- On one side of toast place cheese. On the other side place the egg, breaking the yolk and soaking bread. Top with bacon, jalapeno slices, and other piece of toast..
- I pack this sandwich for the hubby to eat on the way to work. He asks for it nearly every morning, sometimes sub sausage for bacon, and hoagie bread for toast. Variations here are only limited to your imagination! Enjoy!!.
Repeat for remaining slices of bread to make a total of four. In a shallow bowl, whisk together eggs, milk, and vanilla extract. Dip each French toast "sandwich" in egg mixture. Combine the seasonings; sprinkle over both sides of bacon. Turn bacon and drizzle with remaining syrup.
