Roasted Chicken Thighs with Broccoli 🥦. These roasted sticky chicken thighs are finger lickin' good. The thighs are cooked in a delicious sweet and spicy honey sauce. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal!
And the best part is that you only have one pan to clean up after dinner!
Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking.
Little Ears with Broccoli and Chicken Sausage Seconds.
You can cook Roasted Chicken Thighs with Broccoli 🥦 using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Roasted Chicken Thighs with Broccoli 🥦
- Prepare 10 cloves of minced garlic.
- Prepare 1/8 teaspoon of ground ginger.
- Prepare 1/8 teaspoon of crushed red pepper.
- It's 1/8 teaspoon of black pepper.
- You need 1 can (14.5 ounce) of reduced sodium chicken broth.
- You need 2 tablespoons of teriyaki sauce.
- It's 1 tablespoon of soy sauce.
- You need 4 tablespoons of honey.
- You need 1 of large pack chicken thighs (skin on, bone in).
- Prepare 1 of large pack frozen broccoli florets.
- Prepare of Parsley flakes.
- It's of Garlic powder.
Today I take you though the steps for making Chicken Thighs with Peperonata and Roasted Broccoli. As always, there are tips on what to do and what to avoid. Part of the speed comes from being efficient with your pans—the pepper mixture cooks in the same pan used to crisp the chicken skin (adding. Chicken and rice sounded good and I threw in some mushrooms, shallot, and broccoli to make it heartier.
Roasted Chicken Thighs with Broccoli 🥦 instructions
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side.......
- Rinse and pat dry your chicken thighs and place into a large baking dish.....
- Place frozen broccoli florets into baking pan with chicken thighs.......
- Sprinkle all with parsley flakes and garlic powder.....
- Stir your wet ingredients together and pour over chicken thighs and broccoli......
- Cover and bake at 400 degrees for 1 hour......
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes..... Chicken should be golden on top !.
- Serve with white rice and enjoy 😉!!!.
The rice, mushrooms, and broccoli all pick up the flavors from the roasting chicken while they Season both sides of the chicken thighs well with garlic powder, sea salt, and freshly cracked. Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted I cooked "Roast Sticky Chicken-Rotisserie Style" (submitted by Sue Rogers on Allrecipes.com) and then cooked my broccoli using this recipe. Enjoy these sticky honey and soy chicken thighs as part of an easy midweek meal. This budget-friendly dinner is sure to be a family favourite.
