Udon. Исэ-удон (ise udon) - толстая лапша. Какэ-удон (kake udon; в регионе Канто), или су-удон (su udon; в регионе Кансай) - горячая лапша, которая подаётся в бульоне. Everything You Need to Know About Udon Noodles. Lighter in color, thicker in size, and prepared in a variety of ways (hot and cold), Udon is an old noodle that has thrived in Japan for centuries.
It is very similar to Zaru Soba.
Weeknight Dinner: Quick Udon Noodle Soup.
This was one of those meals born out of desperation.
You can cook Udon using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Udon
- You need of Udon noodles.
- Prepare Slices of pork.
- It's Slice of potato.
- It's Slice of carrot.
- Prepare Slices of onion.
It was already late, everyone was starving, and there were only odds and ends in the fridge. Udon is a thick Japanese strand noodle that can range in size, shape Udon is often thick and round or square, but can also be flat and ribbon-like. Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They're thicker than buckwheat soba noodles—typically two to four.
Udon instructions
- Saute onion and all the ings. Add little water then simmer until cook. Add udon and cook again. Season with salt.
This post may contain affiliate links. Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is. Udon, in particular, is being shunned aside in favor of its more popular cousins, but there's a lot you should know about this Japanese food. Lihat juga resep Udon w/tom yam soup enak lainnya.
