Talam Ubi Ungu (Sweet Purple Yam Talam Cake). Cara buat isian moon cake dari ubi ungu!!! Enny Tangerang. *Smart Blender - Talam Ubi Ungu* Alhamdulillah ngemil enak 😋 Bikin kue talam dari ubi ungu. Kangen banget sama kue satu ini udah lama kayaknya gak bikin kue.
Odkryj Kue Talam Ubi Ungu Traditional Indonesian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Kue Talam Ubi Ungu, traditional Indonesian cake made from purple sweet potato, rice flour, tapioca flour and coconut milk.
Kueh talam have a sweet dan tasty taste.
Kue talam ubi is one of my absolute favorite Indonesian cakes.
You can cook Talam Ubi Ungu (Sweet Purple Yam Talam Cake) using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
- It's of Ingredients A:.
- You need 200 gr of sweet purple yam, steam, make purée.
- You need 100 gr of granulated sugar.
- You need 70 gr of tapioca flour.
- It's 30 gr of rice flour.
- Prepare 1/2 tsp of salt.
- You need 250 ml of instant coconut milk.
- You need of Ingredients B:.
- Prepare 175 of instant coconut milk.
- It's 30 gr of rice flour.
- Prepare 15 gr of tapioca flour.
- Prepare 1/4 tsp of salt.
Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) cakes are steamed. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used. Oles cetakan kue talam dengan minyak goreng tipis-tipis.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) step by step
- Heat a steamer over medium-high heat..
- Grease the molds with vegetable oil..
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well..
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..
- In another bowl, mix together ingredients B. Strain the mixture..
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes..
- Enjoy! 😋.
Tuang adonan santan di atas talam ubi, lalu kukus lagi hingga kedua lapisan matang. Siap berkreasi dengan ubi ungu lewat resep kue talam cantik ini? Warnanya cuaanteek.itulah kesan pertama waktu kue ini matang dan dikeluarkan dari cetakan.warna alami dari ubi ungu bener-bener membuat kue tradisional satu ini jadi makin menggugah selera.truss rasanya eenyaaakkk dan lembut.ga mau berhenti dehh makannya. Most of kue talam tastes sweet, however there is also a salty and savoury variants that uses ebi or dried shrimp for flavour, which is called talam udang. The Purple Ubi yam is one of the largest tuber producing yam you can grow!
