S'mores Brownie Bars. Don't need a campfire for these. Notes: Marshmallows can be very sticky. For the neatest bars, use a clean, sharp knife to cut the bars, rinsing and wiping the knife thoroughly between cuts.
They have everything you love about a traditional s'more.
These soft, chewy s'mores brownie bars are made with a boxed mix, a few basic ingredients, and a whole lotta love.
Prepare the S'mores Brownies Bars Prepare and bake brownies according to the package directions.
You can cook S'mores Brownie Bars using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of S'mores Brownie Bars
- It's 1 box of Brownie mix, any kind. Plus the eggs & oil box calls for.
- Prepare 1 packages of Honey Graham Crackers.
- You need 2 cup of small marshmallows OR 1 container of whipped marshmallow fluff. I only had the fluff & it worked well.
Let brownies cool completely and cut into bar shapes. With just three extra ingredients: marshmallows, chocolate and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into a s'mores-inspired dessert with a twist. Just top brownie batter with mini marshmallows and graham crackers before. Our family simply adores my daughter's fudgy s'mores brownies.
S'mores Brownie Bars step by step
- Make brownies as directed in large bowl.
- Grease a 9×13 cake pan or two 8×8 pans should work.
- Pour half the Brownie mixture in the baking dish. Layer graham crackers, breaking some if necessary to fit & cover area. Top with marshmallows/fluff. If using the fluff, dallop spoonfuls & carefully spread across crackers. Pour remaining Brownie mix, spreading with a spoon to even out.
- Bake uncovered for 20-25min at 325° for dark or glass, otherwise 350°. Check top layer for firmness. Remember marshmallows are below so it may feel squishy or peek thru the top. Another 5-10min may be required. Let cool 15-20min, as it will be very hot!! Enjoy the deliciousness!!.
Remove, and sprinkle the s'more goodies evenly over the top. Allow brownies to cool before cutting into squares. S'mores Bars Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day. These keep well at room temperature.
