Easiest Way to Cook Appetizing Watercress Salmon Salad with Wasabi Dressing

Watercress Salmon Salad with Wasabi Dressing.

You can cook Watercress Salmon Salad with Wasabi Dressing using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Watercress Salmon Salad with Wasabi Dressing

1. You need 1 bunch of Watercress *140 to 150g.
2. Prepare 1-2 of Radish *thinly sliced.
3. You need 1/4 of Red Onion *thinly slices.
4. You need 80-100 g of Salmon Sashimi OR Smoked Salmon.
5. It's of Salt.
6. You need 1 tablespoon of Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon).
7. Prepare 1 tablespoon of Olive Oil.
8. It's 1-2 teaspoons of Wasabi Paste.

Watercress Salmon Salad with Wasabi Dressing instructions

1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways..
2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty..
3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like..
4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine..