How to Cook Yummy Egg Bhurji Stuffed Tomato Paratha

Egg Bhurji Stuffed Tomato Paratha. Egg Bhurji Paratha #eggrecipe #eggparatha Paratha, originally a fried north Indian dish, is a common favourite of every Indian, be they a north or south. Egg bhurji recipe - Learn to make anda bhurji with step by step pictures. It tastes delicious & goes well with rice, chapathi ,pav,bread.

It is my favorite dish of this trio of egg, tomato, and potato. For more egg recipes, check - Chicken Omelette Recipe (Fluffy Stuffed omelette) , Easy Egg Mayo Bun How to make egg mayo bun , French Ingredients for Egg Bhurji. You can have Egg Bhurji Stuffed Tomato Paratha using 24 ingredients and 17 steps. Here is how you cook it.

Ingredients of Egg Bhurji Stuffed Tomato Paratha

1. You need of For Paratha.
2. Prepare 2 of Tomatoes (small).
3. Prepare 1 cup of Wheat flour.
4. It's 1/2 tsp of Zeera roasted.
5. You need to taste of Chilli powder.
6. It's 1/4 tsp of Turmeric.
7. You need 1 tsp of Beetroot grated.
8. You need 1 tsp of Sesame seeds roasted.
9. It's 1 tbsp of Coriander leaves finely chopped.
10. Prepare to taste of Salt.
11. It's 1 tbsp of Oil.
12. Prepare as needed of Oil/ butter for roasting Paratha.
13. You need of For stuffing.
14. You need 2 of Eggs.
15. You need 2 of Onions chopped (small).
16. It's 1 tsp of Garlic crushed.
17. You need 1 tsp of Ginger grated.
18. Prepare to taste of Chilli powder.
19. You need 1/2 tsp of Garam masala.
20. It's 1 pinch of Turmeric.
21. It's 1 tsp of Coriander leaves finely chopped.
22. Prepare 2 tbsp of Cheese grated.
23. Prepare 1 tsp of Oil / butter melted.
24. You need 2 of Boiled eggs (while serving).

The Egg Bhurji Paratha is an all-time favourite Punjabi breakfast, which is crisp and buttery outside, with a soft and masaledar stuffing. Enjoy this sumptuous paratha with a dollop of butter on it, accompanied by pickles and curds, or with green chutney and tomato ketchup, whichever way you. So we bring this Egg Bhurji Roll recipe which you cannot miss on. All you need to do is make a plain parantha and roll in a filling of the egg bhurji in it and you are good to go.

Egg Bhurji Stuffed Tomato Paratha instructions

1. Blend Tomatoes with very little water.
2. Add 1 tsp water to the grated Beetroot and squeeze out the juice..
3. Take the flour, add all masala mentioned above. Add Beetroot juice..
4. Add Sesame seeds, Coriander leaves and oil..
5. Mix well. Now gradually add Tomato puree and knead the flour..
6. For Bhurji. Heat oil in a Pan. Add chopped onions..
7. Saute. Add onion, garlic and all masala. After onions gets sauted add Beaten eggs..
8. Let the eggs get cooked well. Let the Bhurji dry as we have to stuff it..
9. Add chopped coriander leaves. Turn the flame off and let the mixture cool..
10. Add grated Cheese..
11. Make lemon size stuffing balls..
12. Roll the Roti from Tomato and Beetroot dough..
13. Stuff with prepared Egg Bhurji..
14. Roll Paratha carefully. Heat a nonstick griddle and roast your Paratha by applying butter / oil on both the sides..
15. Your delicious stuffed Paratha is ready to serve..
16. Give your kids with curd / raita and chopped boiled egg..
17. You can also serve a glass of lime juice with it..

The ingredients used in this recipe are wheat flour, eggs, onions, tomatoes, green chilli, ketchup, coriander leaves and a melange. Tomato Egg Bhurji is also known as tomato egg chutney is a healthy and protein-packed side dish. This egg bhurji with tomatoes and spices taste more similar to chutney. So you can serve this as a side dish for Idli, dosa, and chapati. Indian style Spicy Egg Bhurji (Scrambled Eggs) with Onion, Tomatoes, Pepper & Green Peas.