Tuna Casserole on a budget. Old Fashioned Tuna Casserole Recipe Easy old fashioned tuna and noodles in a baking dish make a comfort food classic that your family will love. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna Noodle Casserole The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
This make ahead recipe is so easy.
I know canned tuna sometimes gets a bad rap, but this dish is actually really tasty.
And it's super economical so it's a great budget meal.
You can cook Tuna Casserole on a budget using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tuna Casserole on a budget
- It's 1 can of Cream of mushroom soup.
- You need 2 can of Tuna in water.
- Prepare 2 slice of Bread.
- Prepare 1 box of Egg noodles.
Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it's bubbly.
Tuna Casserole on a budget instructions
- Preheat oven to 375..
- Open and drain tuna. Set aside..
- Cook egg noodles as directed on the box..
- Mix soup, tuna, and noodles together and put in a 2 quart casserole dish..
- Toast bread lightly in a toaster out toaster oven..
- Crumble toast on top of the tuna noodle mixture..
- Place in the oven and bake for 5 minutes. Take out and eat warm..
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! This was indeed the Best tuna casserole I have ever had and my family. A quick, easy, and budget-friendly recipe for tuna patties that are crunchy on the outside, tender on the inside and bursting with tons of flavor from simple ingredients like onion, mustard, spices, and fresh lemon.
