Spicy Salmon Salad Don. Transform canned Wild Alaskan Salmon into a delicious, healthy meal in minutes with my Spicy Salmon Salad recipe! One of my favorite healthy foods to keeps in my pantry is canned fish. We are pretty much always stocked up on wild Alaskan salmon, high quality canned tuna, anchovies, and sardines.
Great recipe for Spicy Salmon Salad Don.
I often make a large batch of thinly sliced vegetable mix for salad.
This is so handy to make a lunch for myself.
You can cook Spicy Salmon Salad Don using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spicy Salmon Salad Don
- You need 50 g of Salmon Sashimi *bones removed, sliced.
- It's 1 teaspoon of Soy Sauce.
- You need 70 g of Vegetables of your choice *finely sliced.
- You need of (Eg. Cabbage, Carrot, Capsicum, Cucumber, Lettuce, Onion, Sprouts, etc.).
- You need 1/2 teaspoon of Garlic *grated.
- It's 1/2 teaspoon of Ginger *grated.
- It's 1 teaspoon of Soy Sauce.
- Prepare 1 teaspoon of Sugar.
- It's 1/2-1 teaspoon of Toban Djan (Chili Bean Sauce).
- You need 1 teaspoon of Sesame Oil.
- It's 1 of Spring Onion *finely chopped.
- It's of Toasted Sesame Seeds.
- Prepare of Freshly Cooked Rice 1 serving.
Sometimes I mix with noodles or mix with fish or meat to make a rice bowl dish like this one. If you wish to make this dish with Smoked. Summer is here, and there is nothing better to serve than easy summer salads! This Spicy Salmon Salad Recipe is just a perfect meal option and it's super healthy.
Spicy Salmon Salad Don step by step
- Place Salmon slices and Soy Sauce in a small bowl and marinate for a few minutes..
- Mix all Vegetables, Garlic, Ginger, Soy Sauce, Sugar and Toban Djan, add Salmon slices and combine..
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds on top..
Salmon marinaded in an addictively spicy coating, on top of cream avocado, fresh corn and juicy cherry tomatoes, this Spicy Salmon Salad is as simple as it is delicious! This low FODMAP spicy salmon salad is inspired by the popular sushi roll and made with canned salmon, a simple mayo-lime-sriracha sauce (yep, sriracha can be low FODMAP), and FODMAP-friendly green onion tops. Serve it on low FODMAP bread with crunchy carrots and cucumber slices. Add all ingredients for the salad in a large serving bowl then set aside. Lastly, mix together sriracha and honey.
