Grilled Butt Nuggets. Cut the steak into one inch cubes. Season with some of the Montreal Steak Seasoning. Butt nuggets normally require a concentrated effort in order to remove them, such as but no limited to: heavy wiping with toilet paper, or hot water and soap.
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You can cook Grilled Butt Nuggets using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Grilled Butt Nuggets
- It's 1 lb of steak (use as many pounds as desired).
- It's 1 packages of McCormick - Grill Mates "Montreal Steak" seasoning.
- You need 1 of Jalapenos (sliced).
- It's 1 of bacon (sliced in half).
- You need 1 of worcestershire sauce.
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Grilled Butt Nuggets instructions
- Cut the steak into one inch cubes. Season with some of the Montreal Steak Seasoning. (One pound will yield approximately 40 cubes).
- Slice the jalapenos to desired size (approximately 1 inch).
- Cut the bacon in half..
- Take one cube of steak and one jalapeno. Wrap one (half piece) bacon around the meat/jalapeno..
- Take a toothpick and secure the wrapped bacon..
- Place all of the nuggets into a container. Sprinkle generous amount of Montreal Steak seasoning on the nuggets..
- Take Worcestershire sauce and generously apply to all nuggets. (I normally use a whole bottle... but this is just me)..
- You will notice two separate sections. I always make some nuggets, without the jalapenos, for the kids..
A tried-and-true homemade version of the popular nuggets. Remove nuggets from fry oil and drain on a few paper towels. Serve while warm with honey mustard sauce and waffle fries. Monday dinner Sloppy joe's Catfish nuggets Mac n cheese Hush puppies. Tuesday lunch Carved roast beef Chicken bacon ranch wrap Penne pasta w/ meat sauce.
