Korean dukbokgi. Make the best Korean spicy rice cake at home with this easy recipe! Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
This is my version of the Korean dish.
I tend to like mine without a lot of sauce. =] How to make the hot pepper.
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
You can cook Korean dukbokgi using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Korean dukbokgi
- Prepare of Main ingredients.
- It's 1 packages of rice cake.
- Prepare 1 packages of fish cake.
- It's 1 of onion, chopped in bite sizes.
- Prepare 3 large of carrot, chopped in bite sizes.
- You need 3 of Chinese Chives.
- Prepare of The broth.
- It's 300 ml of water.
- It's 1 piece of Vegetable Broth.
- Prepare 3 tbsp of korean soy sauce.
- Prepare 2 tsp of korean chili paste.
- Prepare 2 tbsp of sugar.
- Prepare 1 clove of big garlic clove.
- You need of salt and pepper.
- You need of For garnish.
- It's of toasted sesame seeds.
Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious. Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive! A blog all about Kpop, Kdramas, South Korean food, fashion, ect!
Korean dukbokgi instructions
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use..
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together..
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut..
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard..
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes..
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want..
- Serve it with sesame seeds on top. Bon appetit ☺.
We watched Korean unni make kimbap. While she was doing that Korean oppa was making dukbokki and the host was making bulgogi. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Here, we're serving up traditional Korean dukbokki, a type of cylindrical rice cake with an incredible texture. Recipes for dukbokki date back centuries.
