Recipe: Tasty Herbal Condiments for Chilled Somen & Udon Noodles

Herbal Condiments for Chilled Somen & Udon Noodles. Great recipe for Herbal Condiments for Chilled Somen & Udon Noodles. I have been eating these since I was a child. Ground sesame seeds, chives, and other seasonings go well with somen noodles too.

These very fine wheat noodles are served cold, sometimes over ice with a salty dipping sauce on the side which is sometimes seasoned with refreshing, appetite stimulating and fatigue combatting rice vinegar. Nutrient rich and cooling condiments are often added and in recent years sweet, ripe tomatoes have become a popular addition to somen dishes. Pour cold water into donabe, about half way full. You can have Herbal Condiments for Chilled Somen & Udon Noodles using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Herbal Condiments for Chilled Somen & Udon Noodles

1. Prepare 1 piece of Ginger.
2. You need 5 of leaves Shiso leaves.
3. You need 1 of Myoga ginger.
4. You need 1 of Tempura crumbs.

Add all or some of the somen and some ice cubes. Pour some of the dipping sauce into individual bowls and enjoy dipping noodles with condiments. Replenish the donabe with the remaining somen, as necessary. Cook the somen noodles according the package's cooking instructions.

Herbal Condiments for Chilled Somen & Udon Noodles step by step

1. Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain..
2. Boil the somen and eat with your favorite condiments..
3. Eggplant TeriyakiThis tastes delicious if you add somen. https://cookpad.com/us/recipes/155190-teriyaki-eggplants.
4. "Mulukhiya & Natto"The stickiness of the natto goes well with somen noodles as well. https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra.

Rinse under cold running water and drain well. Pour cold water into donabe, about half way full. Add all or some of the somen and some ice cubes. Pour some of the dipping sauce into individual bowls and enjoy dipping noodles with condiments. Great recipe for Icy Cold Somen.