Recipe: Tasty Brad's panko tempura fried rockfish

Brad's panko tempura fried rockfish. Wash and make sure there are no bones in the rockfish fillets. Place flour in a LG shallow dish. In another shallow dish combine; rice flour, water, and seasonings.

Their mild fish flavor and slightly salty parmesan panko coating means these rockfish fillets are sure to please! Dip fillet in flour, then in egg, then in Panko with old bay. Panko Crusted Rockfish Easy The Grateful Girl Cooks Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. You can cook Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's panko tempura fried rockfish

1. Prepare 5 of wild, fresh rockfish fillets.
2. You need 1 cup of flour.
3. It's 1 cup of rice flour.
4. You need 1 cup of ice cold water.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of garlic powder.
7. You need 1 tsp of Chinese 5 spice.
8. You need 1 tsp of ginger.
9. Prepare 2 cups of panko bread crumbs.
10. Prepare of Dipping sauces.
11. It's of Szechuan peanut sauce.
12. It's of Oyster sauce.
13. It's of Hoisin sauce.
14. Prepare of Siracha sauce.

Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. Enjoy a low-fat version of fish and chips. The oven-fried fish sports a crisp coating of seasoned stuffing mix and potato sticks.

Brad's panko tempura fried rockfish instructions

1. Wash and make sure there are no bones in the rockfish fillets..
2. Place flour in a LG shallow dish..
3. In another shallow dish combine; rice flour, water, and seasonings..
4. Add panko to a third dish..
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
7. Drain on paper towels when done..
8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

Rinse fish fillets, pat dry, sprinkle with lemon juice, salt and pepper. Drain potatoes, allow to evaporate and mash. Crispy Topped Fish Fillets with Tiny Potatoes in depth Directions Combine flour, salt and pepper, seasoning and eggs. Heat butter and oil in a saute pan and saute fish until crisp on both sides. This makes panko an excellent choice for all kinds of uses, not just for fried foods, but anywhere you'd use breadcrumbs or like a little crunch, such as in meatloaf or meatballs, or as a topping on a casserole.