Cherry Cheese Cake Dip. Cherry Cheesecake Dip is the most delicious, easy to make no-bake cheesecake! No plates needed for this amazing. Don't be wary of the cherry.
This dessert has a super creamy cheesecake filling and is bursting with cherry flavor.
Cherry Cheesecake Dip is made with light ingredients but is so rich and creamy!
It's all of the cheesecake flavor without all of the work!
You can have Cherry Cheese Cake Dip using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cherry Cheese Cake Dip
- You need 8 oz of cream cheese (softened).
- Prepare 8 oz of whipped cream (thawed).
- You need 1 jar of marshmallow fluff.
- It's 1 Can of Cherry Pie filling (or any pie filling you prefer).
It's time to break out the no-bake recipes! To make this Cherry Cheesecake Dip, first place your can of cherry pie filling in the refrigerator. The cherries taste the absolute best when chilled, so as soon as you get. Having quick and easy appetizers during the holiday season is always necessary around our house.
Cherry Cheese Cake Dip step by step
- In a large mixing bowl combine the cream cheese and marshmallow fluff..
- Once the cream cheese and marshmallow is well combined add in the whipped cream. Mix until well combined..
- Scoop out into large pie dish or preferred serving dish. Smooth out and top with cherry pie filling. Serve right away or cover and fridgerate until served! Enjoy!.
I like to have recipe ideas that are perfect for. This Cherry Cheesecake Dip Is So Decadent That It's Best To Share. It's is so rich and creamy that you won't even know it was made with low-fat ingredients! See more ideas about Cherry cheesecake dip, Cheesecake dip, Food. This Christmas cookie dough dip has a fluffy and creamy base that's swirled with plenty of holiday.
