Japanese Loaf Bread. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) This bread is super fluffy, soft and moist.
I have become enthralled with the japanese bread styles!
News & Information for Amateur Bakers and Artisan Bread Enthusiasts.
When you slice into a loaf of bread, you hardly expect to see a smiley face greeting you from under the crust.
You can cook Japanese Loaf Bread using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Japanese Loaf Bread
- Prepare 350 gr of bread flour.
- You need 45 gr of rice flour.
- You need 1 of egg.
- You need 200-220 ml of fresh milk.
- You need 30 gr of sugar.
- Prepare 45 gr of unsalted butter.
- Prepare 5 gr of salt.
- It's 5 gr of instant yeast.
Konel Bread uses natural colors to create these surprising designs. Japanese milk bread is the fluffiest and softest bread loaf ever. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. Bread became a regular part of the Japanese diet during the lean postwar years, when bakeries churned out long white loaves of shokupan that became a staple for generations of schoolchildren.
Japanese Loaf Bread step by step
- Mix both flour, sugar and salt. Add in instant yeast, mix well.
- Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes..
- Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size..
- Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again..
- Second proof it until at least 3/4 pan height..
- Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it..
See more ideas about Japanese milk bread, Bread, Japanese bread. As thanksgiving is coming around the corner, I am thinking of making more foods / dishes with this. This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days. A loaf of premium white bread from Ginza's Centre the Bakery. Japanese snack bread is most representative of local tastes.
