Frying Potatoes. If you can fry it, we're obviously going to try it. Fried Breakfast Potatoes are russet potatoes peeled, diced and fried in olive oil. These potatoes are great along with bacon, sausage, eggs, etc.
I think fried potatoes is one of the first dishes I learned how to do myself when I was a kid, well besides sandwiches of course.
So believe me it is easy to do.
Fried potato is great side for any kind of fried.
You can cook Frying Potatoes using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Frying Potatoes
- Prepare 7 slice of Russell Potatoes.
- It's 1 cup of Vegetable oil.
- It's 1 of Seasoned salt.
- It's 2 cup of Grated Colby cheese.
Our most trusted Frying Potatoes recipes. Reviewed by millions of home cooks. potato fry recipe with video made in Indian style with simple and basic ingredients. Potato is a versatile vegetable and can be used to prepare. Add potatoes, and turn over every few minutes until brown.
Frying Potatoes instructions
- Wash and slices 7 potatoes about 1/4 inches.
- Pour in about 1/2 to a cup of vegetable oil into frying pan, let it cook until you see many small bubbles.
- Starts pouring in sliced potatoes. (My frying pan are small so I cook small amount of potatoes each times) for about at least 20 mins to 35 mins or until you see it becoming off white and soft but crispy.
- Take out small potatoes at a times, put them on plate with napkins to soak out the left over oil..
- Sprinkle seasoned salt on potatoes.
- Once you done with frying all potatoes, and draining oil out of potatoes, then lay them on cookie sheet, sprinkle 2 cups grated Colby cheese all over them. If you want more cheese, you can add more cheese..
- Serve while it's hot.
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