Buffalo Shrimp. Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. These buffalo shrimp are the ultimate appetizer for game-day. Enjoy these buffalo shrimp on top of a salad for lunch or for dinner alongside creamy mashed potatoes.
Oven Roasted Buffalo Shrimp: This twist on Buffalo wings is a quick and easy way to start off any casual party.
With only five minutes in the oven, you can whip these up in no time.
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You can cook Buffalo Shrimp using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Buffalo Shrimp
- It's 24 large of deviened shrimp w/tail on..
- It's 2 of eggs.
- You need 1 cup of milk.
- It's 1 1/2 of flour.
- You need 1 cup of favorite hot sauce (mine Texas Pete).
- You need 8 tsp of unsalted butter.
- It's 1/4 tsp of paprika.
- It's 1/8 of of garlic powder.
- You need 1/8 of of black pepper.
- You need 1 of Oil for frying.
Summer barbecues were made for this shrimp recipe. Add buffalo sauce to pan and mix to coat while the pan is still hot. Shrimp may be added to the tacos whole or chopped into bite-sized bits - both are great options! Pile the shrimp on your lettuce and top.
Buffalo Shrimp instructions
- Prep shrimp; removing the shell, leaving tail on..
- Mix 2 eggs and 1 cup milk together..
- Prep a plastic bag with 1 1/2 cup of flour..
- Turn on stove and heat oil on medium high heat. About 375°F..
- Put shrimp in fridge for about 5 minutes while the oil heats up..
- In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper. Set aside and keep warm on low..
- Drip the shrimp in the egg mixture and then in the flour. Placing the shrimp in the flour individually, coating each one before frying..
- Add shrimp to the pan and fry in batches of six or more but don't over crowed them..
- Drain shrimp and toss is the sauce that you set aside. Enjoy.
Garnish the finished shrimp with the chopped Buffalo Nuts®. These shrimp were the hit of our most recent. But have you ever tried Buffalo shrimp? The light crunch of the shrimp is a perfect vehicle for the For the Buffalo sauce, you can use your own - or if you don't already have a favorite Paleo way to. Get out your Louisiana-style barbecue sauce so you can grill up Steven Raichlen's buffalo shrimp.
