Colorful HOLI Eggless cake#themechallenge. Holi season is upon us and I can't wait to show you my recipe of eggless colourful Thandai cake made without oven. On the colorful occasion of Holi, we have got this beautiful colorful Holi Special Cake. I believe, no other recipe will be as close to Holi as this one is.
Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Cake, Eggless Eggless Cakes are so popular because they can be enjoyed by everybody - whether vegetarian or not!
So, they are ideal for parties and special.
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You can cook Colorful HOLI Eggless cake#themechallenge using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Colorful HOLI Eggless cake#themechallenge
- Prepare 250 grms of all purpose flour.
- Prepare 125 grams of butter.
- It's 175 grams of caster sugar.
- You need 120 grams of milk powder.
- You need 2 cups of cold milk.
- Prepare 2 tsp of baking powder.
- It's 1/2 tsp of soda bi carb.
- Prepare 1 tsp of vanilla essence.
- It's of Icing colors of your choice.
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Colorful HOLI Eggless cake#themechallenge step by step
- Beat butter and sugar until fluffy,,, mix milk and milk powder separate then add to butter mixture,add vanilla essence and mix.
- Sieve together all the dry ingredients and slowly add into butter mixture.
- Preheat the oven at 180; C,,, now separate the cake batter in 4 to 5 bowls and add gel colors of your choice.
- Now in a prepared cake tin put drops of colored cake batter like this 👇.
- Tap your tin gently to evenly spread batter,, now put it into oven and back at 180’C for 50- 55 minutes or until done.
- Remove from oven,,,let it cool into tin for 10 minutes and transfer the cake onto wire rack to completely cool, enjoy the colorful cake with or without icing.
Send eggless cake through same day and midnight home delivery. Eggless Pineapple cake is an easy and delicious eggless cake recipe and this can be served any time of the day, and for any occasion. Drain pineapple using strainer let the juice dripped through without squeezing. Note: we will use juice and pineapple both. For maintaining the smooth texture of eggless cakes, you need to whip or beat the mixture of fat and sugar for a longer duration to In case you are baking an eggless Butterscotch cake, sponge cake, or other cakes, it would be better if you can remove the cake from the mold once.
