Mini Mexican Chicken Pizzas. Mini Mexican Pizza Mexican Chicken Slow Cooker Recipes Crockpot Recipes Baked Cajun Chicken Chicken Corn Chowder Dinner Today Chili Soup Mini Mexican Pizzas If you've ever had a Mexican pizza at Taco Bell, you know what I mean when I say they are certainly crave-worthy! Rach uses chicken pounded very thin instead of crust for her gluten-free Mexican "Pizzas." GET THE RECIPE: Mexican Chicken "Pizzas".
They can be made ahead of time and frozen until you are ready to party, which is grande, especially if you have a few more labor-intensive recipes you'll be working on the day of the event. They heat up very quickly and are full of flavor. Enjoy this delicious Mexican mini pizza recipe! You can have Mini Mexican Chicken Pizzas using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mini Mexican Chicken Pizzas
- You need of Main Ingredients.
- Prepare 1 can of refried beans.
- You need 1 cup of shredded mexican cheese.
- Prepare 1 packages of corn tostadas.
- It's 3 tbsp of olive oil.
- It's 1 large of orange bell pepper (sliced).
- Prepare 1 large of yellow bell pepper (sliced).
- It's 16 oz of chicken strips (you may use pre-cooked chicken too!).
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Mini Mexican Chicken Pizzas instructions
- Preheat skillet with olive oil.
- Cook chicken strips until completely white or 165°.
- Remove chicken and add sliced peppers. Saute until brown and tender.
- In a separate small pot, heat the can of refried beans over medium heat.
- Add chicken strips back into skillet with cooked peppers and heat for about 5 minutes more.
- You are now ready to build your pizzas!.
- Start with the beans first. Spread it in a circle leaving about 1/4 of an inch off the edges..
- Add peppers and chicken strip mixture.
- Then add shredded cheese.
- Add tostadas to the oven (10 minutes) or toaster oven (5 minutes) to get the cheese melted..
- Remove tostadas from oven and add your favorite toppings! (i.e. sour cream, guacamole, salsa verde, tomatoes, cilantro, onions, etc).
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