Tanabata The Milky Way Salad Chirashi Zushi. According to legend, the Milky Way separates these lovers, and they are allowed to meet only once a year on the seventh day of the seventh lunar month of the lunisolar calendar. Tanabata (七夕, meaning "Evening of the seventh"), also known as the Star Festival, is a Japanese festival originating from the Chinese Qixi Festival. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi.
The pack indicates 'Roasted' but the proper way of making unary no kabayaki is not roasting it.
It is initially steamed, then grilled over charcoal with a rich sweet soy flavoured sauce.
Tanabata is originally based on a Chinese legend.
You can cook Tanabata The Milky Way Salad Chirashi Zushi using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tanabata The Milky Way Salad Chirashi Zushi
- You need 1400 grams of Cooked rice.
- You need 1 of Kombu.
- It's 1 tbsp of Sake.
- It's 20 of Peeled prawns.
- It's 1/2 of Cucumber.
- Prepare 1 of Canned tuna.
- Prepare 1/2 of Carrot.
- Prepare 1/4 of Iceberg lettuce.
- You need 3 tbsp of Canned corn.
- It's 7 of Shiso leaves.
- Prepare 4 of Eggs.
- You need 4 tsp of ☆ Sugar.
- Prepare 2 tsp of ☆ Dashi soy sauce.
- Prepare 1/3 bag of Denbu - pink sweet semidried fish flakes.
- Prepare 5 tbsp of Sushinoko - sushi rice seasoning powder.
- Prepare 1 tbsp of Olive oil.
It celebrates the meeting of two stars which are usually separated by the Milky Way and, according to legend, only allowed to meet once a year: on the seventh day of the seventh lunar month. According to legend, the Milky Way separates these lovers, and they are allowed to meet only once a ye. This weekend is Tanabata (七夕, meaning "Evening of the seventh"), a Japanese festival celebrating the meeting of the deities Orihime and Hikoboshi. For chirashi zushi, impeccable ingredients are a must.
Tanabata The Milky Way Salad Chirashi Zushi instructions
- Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife..
- Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the ☆ ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) ..
- Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool..
- Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list)..
- Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing..
- Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix..
- Mix the beaten eggs with the ☆ seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi..
- Put the omelet Milky Way in the centre and sprinkle the denbu around..
- Place the julienned shiso leaves between the egg omelets and denbu. Arrange the star-shaped carrots and cucumbers..
When selecting your fish and seafood make sure you get sashimi-grade so you know it's as The best accompaniments are soy sauce and wasabi to dip the seafood into. Most importantly, there's no right or wrong way to eat chirashi zushi, so. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. The heavenly gods got angry and separated Orihime and Hikoboshi onto the different sides of the Milk Way, or Ama-no-gawa in Japanese.
