Chocolate paniyaram cake(eggless). This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. It is simple to make with Bourbon biscuits. Eggless chocolate cake - super soft, moist & delicious.
It turns out very soft, moist, spongy and very light.
A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.
Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs.
You can cook Chocolate paniyaram cake(eggless) using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate paniyaram cake(eggless)
- It's 1 cup of All Purpose Flour maida.
- Prepare 3/4 cup of Powdered Sugar.
- It's 1 cup of Melted Butter.
- Prepare 1/2 cup of Milk.
- You need 4 tbsp of Cocoa powder.
- You need 1 tsp of Baking powder.
- You need 1/2 tsp of Baking Soda.
- You need 1 tsp of Vanilla Essence.
- Prepare 1 pinch of Salt.
Delightful Chocolate Cake with Chocolate Icing and Almond toppings. Vegetarian Cake with no Egg added, made by Microwave baking in convection mode. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour.
Chocolate paniyaram cake(eggless) instructions
- Firstly, sieve the plain flour, cocoa powder, baking powder, baking soda and salt in a deep bowl, mix well and keep aside..
- In a separate bowl take melted butter, and powdered sugar and make a mixture by whisking or beating in one direction till the mixture turns smooth and creamy..
- Further add vanilla extract and give a light mix. Add the prepared sieved plain flour-cocoa mixture. Mix in one direction..
- Additionally, the add milk and mix gently for 2-3 minutes to attain smooth dropping consistency.Whisk the makes in one direction only..
- Cake batter is ready. Now place an appam stand on the gas. Do not on the flame. Pour a spoonful of cake batter into the indents/holes..
- Now on the flame put your appam pan on gas on high makes for 10 seconds and then cook it on slow flame 30 seconds..
- After 30 seconds, the Open the lid, and check the cake. Off the flame and remove the appam pan from makes..
- Again Put appam pan on gas flame and bake it for 15-20 seconds. Cover with a lid. (It may take half a minute also). Open the lid, and test the Cake with a toothpick or knife. If the toothpick comes out clean, then your Cake is completely baked..
- Let it cool down for a while and then take it out from the pan and transfer it into a plate. Appam pan made Chocolate Cake is ready. Serve chocolate cake as a sweet dessert..
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than. Mix I also tried your paniyaram recipe and they came out so perfect and the taste was just like the restaurant ones. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe.
