Recipe: Perfect Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). Bakwan sayur -Vegetables fritter. how to cook bakwan. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer.

Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. You can cook Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

1. You need 500 ml of vegetable oil for deep frying.
2. Prepare 100 gr of all purpose flour.
3. It's 50 gr of rice flour.
4. You need 200 ml of ice water.
5. Prepare 125 gr of carrots, julienned.
6. It's 100 gr of bean sprouts.
7. It's 125 gr of green beans, diagonally sliced or cabbage, thinly chopped.
8. You need 2 of green onions, thinly sliced.
9. You need of bird eye chili peppers(optional).
10. Prepare of Ground spices:.
11. It's 2 cloves of garlic.
12. Prepare 4 cloves of shallots.
13. Prepare 1/2 of sdt coriander.
14. Prepare 1/4 of sdt chicken/mushroom bouillon.
15. It's 1/2 of sdt salt or to taste.
16. Prepare 1/4 of sdt white pepper powder or to taste.

Mulai dari jagung tumbuk sampai tempe yang diremukkan. Berikut ini, Merdeka.com menyajikan resep bakwan sayur yang gurih dan renyah. Clear vegetable soup includes sayur oyong. Other vegetables like calabash, chayote, kelor Traditional crackers are called krupuk, made from bits of shrimp, fish, vegetables or nuts, which are usually consumed as a crunchy snack or to accompany.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) instructions

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well..
2. Pour the ice water little by little gradually and keep on mixing until incorporated..
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well..
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again..
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown..
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋.

Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. This dish closely resembles the Philippine ukoy, where vegetables except for the prawns is battered and fried and like ukoy, Bakwan is a popular street food. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. The soup are made with lots of different variety of vegetables.