Harusame, Tofu & Egg Soup. Harusame Salad - Versatile Healthy Recipe. Her name literally means "Spring rain". Harusame (ハルサメ, Harusame) was a Kirigakure shinobi and the former master of Utakata.
Harusame are the noodles made from potato starch or mung bean starch.
Low in calories and great for salad and soup.
Order online from Harusame Japanese Cuisine on MenuPages.
You can have Harusame, Tofu & Egg Soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Harusame, Tofu & Egg Soup
- It's of Chicken Stock OR Stock of your choice.
- Prepare of Sake (Rice Wine).
- It's of grated Ginger.
- You need of Bok Choy *cut into the size that is easy to eat.
- Prepare of drops Sesame Oil.
- Prepare of Salt & Finely Ground White Pepper.
- You need of Dry Harusame Noodles *fine type.
- Prepare of Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes.
- It's of Potato Starch Flour *mixed with 1 tablespoon Water.
- You need of Eggs *lightly whisked.
- Prepare of Spring Onion *finely chopped.
- You need of Toasted Sesame Seeds.
Harusame thread is used all over the Asian countries. The main ingredient is a starch, often from. Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for.
Harusame, Tofu & Egg Soup step by step
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper..
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil..
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat..
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..
El Harusame es una variedad de fideo seco que se elabora en base a almidón de poroto verde (o "poroto chino", con el cual se elaboran los brotes de soja) o mediante almidón de papa o batata. You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce. Tempeh, Tempura, Buns, Chinese Dumplings, Asian salads, noodles etc.
