Recipe: Delicious Rosemary and sea salt toasted almonds

Rosemary and sea salt toasted almonds. Place a medium sized skillet over medium heat, then add the olive oil, rosemary, and garlic powder to the pan. Then add the sea salt and almonds to the pan, and stir to combine. In a small bowl, combine olive oil and brown sugar until sugar has dissolved.

Toss to coat the almonds evenly. In a small bowl combine salt, pepper, onion powder, garlic powder and chopped rosemary. In a medium sized bowl, add almonds, spices and olive oil. You can cook Rosemary and sea salt toasted almonds using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rosemary and sea salt toasted almonds

1. It's of almonds.
2. Prepare 2 cup of almonds.
3. Prepare 1 tbsp of olive oil.
4. Prepare 1 tsp of fresh rosemary leaves.
5. It's 1 tsp of sea salt.
6. It's 1 tsp of garlic powder.

Lay seasoned almonds on a baking sheet with sprigs of rosemary. Combine almonds with olive oil and rosemary in a big bowl and lay out on a single layer on a parchment paper lined baking sheet. These finely seasoned almonds are roasted and garnished with rosemary and sea salt to round out everything from cured meats and cheeses to tangy jams and fresh fruit. Get inspired with our Rosemary-Flax Spirit holiday gourmet pairing featuring Rosemary and Sea Salt almonds.

Rosemary and sea salt toasted almonds instructions

1. Mix all ingredients together and place on a baking rack in single layer..
2. Roast in a preheated oven of 325°F for 20 minutes..
3. Cool, and enjoy a flavorful snack!.
4. WHEN I JUST WANT TO MAKE A SMALL AMOUNT I JUST HALVE THE RECIPE AND USE THE TOASTER OVEN TO COOK! JUST REDUCE HEAT TO 300 AND TIME TO 10 MINUTES!.
5. Make a small batch as when they sit the seasoning will not adhere any longer. These are best warm anyway!.
6. Recipe by taylor68too..

Heat olive oil, garlic, rosemary leaves, red pepper flakes, and sea salt in a saucepan over low heat, just before almonds are out of the oven. Mash the garlic and rosemary in the hot oil to release flavor. Just mix together whole almonds with brown sugar, honey, dried (or fresh) rosemary, sea salt, and melted butter. Line a large baking sheet with aluminum foil; spray with cooking spray. Whisk egg white in a medium bowl until frothy.