Recipe: Perfect Cajun Sausage Pistolettes

Cajun Sausage Pistolettes. Great recipe for Cajun Sausage Pistolettes. Had these at our state fair but they were fried. Pistolettes are much like a traditional French bread, but they are sized for individual servings.

Cajun Original Foods Pistolettes are much like traditional French bread, but they are sized for These Cajun Originals crawfish pistolettes come loaded with a delicious spicy cajun crawfish stuffing. pistolettes rolls (palm-sized oval brown and serve rolls, You could also use regular B&S rolls for more petite servings). oil (for frying). Cajun Pistolettes are yummy, creamy, delicious tasting goodness in a fried roll. Sauté onions, bell pepper, celery and shallots in butter until translucent. You can cook Cajun Sausage Pistolettes using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cajun Sausage Pistolettes

1. Prepare 1 of -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces.
2. Prepare 4 tbsp of butter, (1 tbsp butter melted for brushing tops of rolls).
3. It's 1/2 of sweet onion or yellow onion, diced.
4. Prepare 3 of ribs celery, diced.
5. You need 1/2 of green bell pepper, diced.
6. Prepare 4 of green onions, chopped.
7. You need 2 clove of garlic, minced.
8. Prepare 1/4 cup of fresh parsley, finely chopped.
9. It's 1 of -10 1/2 oz can cream of celery soup.
10. Prepare 1 lb of Velveeta (half block) or 1 jar of Cheese Whiz.
11. Prepare 1/2 tsp of black pepper.
12. It's 1 1/2 tsp of cajun seasoning.
13. It's 1 tbsp of all purpose flour.
14. Prepare 3 tbsp of water.
15. It's 12 of -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**.

Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken. A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for.

Cajun Sausage Pistolettes step by step

1. Preheat oven to 375°..
2. Prepare a baking sheet lined with parchment paper or foil, set aside..
3. In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease..
4. Add the garlic, green onions and parsley. Saute another 2 or 3 minutes..
5. Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside..
6. Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. **Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.**.
7. Mix the flour and water to form a paste. Set aside..
8. Fill each roll with the cheese sausage filling carefully not to overfill..
9. Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again..
10. Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes..

If any of you have had a baby, you'll know that the last thing you want to do. Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! Pistolette rolls are also known as French rolls in other parts of the country. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a Steam Cajun andouille sausages by bringing a saucepan of liquid -- broth or beer or a combination. Stir tomatoes and Cajun seasoning into sausage mixture.