Eggless Lemon Soaked cake. Lemon Tea Cake is a very moist, sophisticated and egg-free. However, When I baked this cake, the whole house was filled with the lovely lemony fragrance and the cake came out right. Extremely soft, light and tangy 😉.
When I moved to word press, I lost that recipe somewhere and it never made it to the new website.
Moist, spongy, fragrant, full of lemony flavor delicate and tender.
Eggless lemon cake recipe with step by step photos - very soft, super moist cake with lemon flavor.
You can cook Eggless Lemon Soaked cake using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggless Lemon Soaked cake
- Prepare Dry of ingredients-.
- Prepare 1 cup of Flour.
- You need 1/4 cup of Corn flour.
- Prepare 1 tsp of Baking powder.
- Prepare 1/2 tsp of Soda-bi-carb.
- You need Other of ingredients-.
- Prepare 200 gms of Condensed milk.
- It's 1/2 cup of Oil.
- Prepare 1/2 cup of Soda (you can use any lemon flavored carbonated drink as well).
- Prepare 3 tbsp of Powdered Sugar.
- Prepare 1 tbsp of Lemon zest.
- You need For of syrup-.
- It's 1/3 cup of Icing sugar.
- It's 4 tbsp of Lemon juice.
- You need other of things required for baking-.
- Prepare 7 inches of Cake tin.
- Prepare 1 of Butter paper for lining.
This time I made Eggless Lemon cake. It is very soft, moist cake. The ingredients are used to make this delicious cake are very common and I am sure you will have those in your pantry. My search for Eggless Lemon Drizzle Cake recipe ended when I found this one.
Eggless Lemon Soaked cake step by step
- Line the bottom of the tin with the butter paper and grease the sides, keep aside. Preheat the oven to 150 degree Celsius..
- In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Add the oil and beat till it mix well with the condensed milk..
- Now add the sugar, 1 tbsp at a time and keep mixing using the electric mixer..
- Next goes in half of the flour mix along with half of the soda water. Mix it well using the electric mixer..
- Repeat with rest of the flour mix and ¼ cup of soda water. Add the lemon zest and mix well. Transfer the batter to the Loaf tin. Bake for 35-40 minutes..
- Prepare the sugar syrup by dissolving icing sugar in lemon juice in a pan, over medium-low heat. Do not let it boil..
- Once the cake is done, remove from the oven on a wire rack and cool for 5 minutes. Using a skewer, poke the cake everywhere. Pour the syrup all over the cake..
- Let it cool further before serving. Enjoy with your favorite tea or coffee..
All these adjective would very well define this A lemon cake has been on my to try list for a long time and in fact, I have tried a couple of recipes. But, the results were not all that satisfactory. Eggless Lemon CakeSpice up the Curry. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty.
