Gluten Free Bread-In-A-Cup. Good bread substitute for low carb and wheat free people. Popped right out of mug after microwaving. Instead of baking the bread in a cup, my friend Sharon decided to try cooking it in one of those sandwich-shaped storage containers that you can find at the grocery store (or online, of course.) These containers are the perfect shape to cook up enough gluten-free bread for one sandwich!
You should detect a hint of bready-ness, thanks to the nutritional yeast.
Let it cool a bit and remove from the mug or dish.
Slice and butter that yummy bread.
You can cook Gluten Free Bread-In-A-Cup using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Gluten Free Bread-In-A-Cup
- Prepare 1 large of Egg.
- It's 3 tbsp of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
- You need 1 tsp of Water.
- It's 1/3 cup of Gluten Free Bisquick.
- You need 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).
This light fluffy Magic Mug Low Carb Bread Recipe is magically Gluten Free, Grain Free, Sugar Free, Dairy Free, Paleo, and Ketogenic Friendly!. The Journey to Low Carb Bread. It toasts beautifully and tastes like real bread! This keto bread in a mug is so amazing, it feels like it's almost too good to be true!
Gluten Free Bread-In-A-Cup instructions
- Grease a large coffee mug thoroughly..
- Add the egg, water, and buttermilk. Stir with a fork until blended..
- Incorporate the Bisquick and sugar, stirring consistently..
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
- Microwave for 85-100 seconds..
- Dump onto paper towel to absorb moisture and leave to cool..
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..
Look at this golden brown toasted keto bread with real bread texture and real bread taste! Super high protein and low carb and so good for you! Mix a scant ½ cup of dry mix with ¼ cup water. A tasty way to start the day! Mix together all dry ingredients in a bowl.
