the only scrambled eggs. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. How do you make scrambled eggs? After all, the only main ingredient is egg, and you don't even have to worry about How Do You Make Scrambled Eggs More Delicious?
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You can cook the only scrambled eggs using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of the only scrambled eggs
- Prepare 4 tbsp of evoo.
- Prepare 2 slice of ham.
- Prepare 1 dozen of chives.
- Prepare 4 each of eggs.
- You need 2 slice of bread.
- It's 1/4 cup of cream.
- It's 2 each of baby Bella mushrooms.
A plate of scrambled eggs is one of the easiest dishes you will learn to make, as long as you learn it correctly. Don't buy into the thought that milk makes Some cooks like to crack the eggs directly into the pan, using a fork to whisk them around the pan. Not only do you run the risk of getting egg shells. Find scrambled eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
the only scrambled eggs step by step
- heat skillet on med. high heat, add olive oil.
- chop ham and mushroom. combine in skillet. finely chop chives and set aside..
- season with salt and pepper and some garlic powder or finely chopped garlic clove.
- cook until sizzling stops. remove from heat..
- on medium to high heat. crack 4 eggs into medium pot..
- use a thicker spatula and start to stir eggs. do not season and do not stop stirring..
- cook for approx. 1 minute on heat and remove from heat. continue stirring for approx. 1 minute and back on heat. repeat process 2 to three times..
- you should see the eggs start to setup. remove from heat and stir. add 1/4 cup of cream. this will stop the cooking process.
- place bread in toaster. then place on plates.
- season eggs with salt, pepper and add those chopped chives. stir and pour over toast..
- spoon mushroom and ham over eggs and serve.
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