Tuna Salad With Sesame Sauce. I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Sesame Tuna Salad is great on crackers, sliced cucumber, in lettuce wraps, or on salad greens.
Spread the sesame seeds out on a plate.
Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
Garnish with green onions, if desired.
You can cook Tuna Salad With Sesame Sauce using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna Salad With Sesame Sauce
- Prepare 200 grams of ☆ Tuna (sashimi quality).
- You need 5 of leaves ☆ Shiso.
- Prepare 4 tbsp of ☆ Sesame dressing.
- You need 1 tsp of ☆ Garlic (finely chopped).
- It's 1 tsp of ☆ Sesame oil.
- It's 1 bag of Leafy vegetables (lettuce, spinach, mizuna, etc.).
- You need 1 of Cherry tomatoes for decoration.
Overall a fantastic sauce for tuna - also doubles very well as a salad dressing. Only complaint with the recipe is that the sauce is not sticky enough to. Grilled tuna stars with green beans and garden veggies in this heart-healthy salad. In a screw-top jar combine salad oil, lime juice, soy sauce, toasted sesame oil, water, sugar, and freshly grated fresh ginger or ground ginger.
Tuna Salad With Sesame Sauce instructions
- Finely shred the shiso leaves. Finely chop the garlic..
- Mix all the ☆ ingredients together, and transfer to serving plates. That's it!.
- Serve it on a bed of leafy greens and decorate with cherry tomatoes..
Toasted sesame oil transforms a humble staple like canned tuna into an elegant supper. Toasted sesame oil transforms a humble staple like canned tuna into an elegant supper. We love the crunch of napa cabbage in this salad, but romaine lettuce would also work if you happen to have that on hand. This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi butter sauce, takes Japanese food to whole new level! The sauce, made with soy, wasabi, shallots, white wine, milk and butter is addictively delicious.
