Cookies Smothered Potatoes & Toppings. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
Add in onion, garlic and bell pepper and cook until tender.
Smothered potatoes are potatoes cooked under a lid.
I like to make mine in a cast-iron casserole dish, but any non-stick pan or pot works.
You can cook Cookies Smothered Potatoes & Toppings using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cookies Smothered Potatoes & Toppings
- It's of Russet Potatoes.
- It's 1 stick of Butter.
- You need of Minced garlic.
- You need of Minced onion.
- It's 1 cup of Chicken broth.
- You need of Onion powder.
- It's of Lemon pepper.
- It's 1 of ok of Lipton onion soup.
Start by preparing the ingredients so that you have everything ready to start cooking. Heat the olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. Then add potatoes, onions, salt, garlic, both peppers; stir. Let potatoes stick before you stir.
Cookies Smothered Potatoes & Toppings instructions
- Peel potatoes and Rinse in warm water..
- Dice the potatoes up. Heat in a skillet over medium high heat, 1 Tbsp of cooking or vegetables oil..
- Add potatoes to the skillet. ADD Butter, minced garlic, minced onion, onion powder, 1 cup of Chicken broth, lemon pepper and Lipton onion soup..
- Cover the skillet and let the potatoes cook tender. Constantly stir..
- When potatoes are tender and done. (optional) add sour cream, shredded cheddar cheese, parsley flakes and bacon bits😁.
Add onions, red and green bell peppers, celery and potatoes. Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire. Sprinkle over with garlic powder, salt and pepper. Add processed cheese and reserved crumbled bacon, stirring gently to coat. Directions Cut potatoes in ¼" slices.
