Egg bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can cook Egg bhurji using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg bhurji
- Prepare 5 of Eggs...
- It's 1 tsp of CHOPPED garlic...
- You need 1cup of CHOPPED onion...
- Prepare 2 of chopped green chilli...
- You need 2 tsp of CHOPPED GREEN CORIANDER...
- It's 1/4sp of Haldi...
- It's of Salt..As taste.
- It's 1/4sp of Red chilli powder...
- You need 3sp of Oil...
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg bhurji step by step
- Eggs ko break kar le isme red chilli powder,haldi powder,salt add kar beat kar le..
- NONSTICK PAN MAIN OIL HEAT KAR GARLIC SAUTE KAR ONION ADD Karein jab onion saute ho jaye to egg batter dale chop green chilli bhi add kar cook kar le..
- Jab cook ho jaye to green dhaniya dal kar hot 2 serve with plain parantha..
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
