Manchow soup(Indo-chinese). Watch how to make Manchow Soup, a delicious and tempting soup recipe by Ruchi Bharani. Indo Chinese cuisine is incomplete without mouth watering and tasty. Learn how to make restaurant style Veg Manchow Soup at home from our chef Archana on Ruchkar Mejwani.
It is available in many restaurants and street food carts alike.
Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.
Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine.
You can have Manchow soup(Indo-chinese) using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients of Manchow soup(Indo-chinese)
- Prepare 1/2 cup of Cabbage-.
- You need 1/4 cup of Carrot-.
- Prepare 1/4 cup of Capcicum-.
- Prepare 2 of Green chilli (finely chopped).
- You need 1/4 Cup of Beans.
- You need 1 tbsp of Spring onion.
- Prepare 1/2 tbsp of Ginger.
- Prepare 1 tbsp of Garlic.
- You need pinch of Black pepper.
- Prepare 1 & 1/2 tbsp of Soya sauce.
- It's 2 tbsp of Red chilli sauces.
- You need 3-4 tbsp of Cornflour.
- Prepare 100 gms of Noodles-(fried).
- Prepare 6-7 cups of Vegetable stock/normal water.
- It's As required of Salt (according to your taste).
- It's 2-3 tbsp of Oil.
- You need 1/2 tbsp of Sugar.
- You need 1 tbsp of Vinegar.
I love a bowl of it during the chilly winter days. You will find this veg manchow soup in every Indian-Chinese restaurant menu. There is another similar soup recipe you will find in menu too which. well, to be honest, i am not a huge fan of indo chinese recipes and i stick to simple south indian meals most of the time. however some of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in. This Indo-Chinese manchow soup is filling and delicious, you can simply make it on a cold evening and enjoy it as an evening snack. vegetable manchow soup is easy to make, the preparation and chopping might take a while but the procedure of getting it ready to relish can be done super quickly.
Manchow soup(Indo-chinese) instructions
- Take a pan, heat oil round 2 tbsp, add ginger garlic, green chilli, and saute it well..
- Now, add onion, saute it well and add all veggies and cover it for 2 minutes, so veggies get soft..
- After adding veggies I used vegetable stock 2 cups and 3-4 cups normal water and let it boil..
- After adding water and stock now add black pepper and salt to taste let it boil now add 2 spoons of red chili sauce, vinegar, and soya sauce..
- Now make a slurry of cornflour and add in soup for better consistency and for thickness..
- At last, add sugar..
- Take a pan, add 100 gm noodles and boil it after 7-8 min check it off the flame and let it cool down..
- After cool down now add 2 tbsp of cornflour in it and fry it until it gets golden in color..
- It turns golden in colour from both side and check it from both side..
- Serve it with hot soup and enjoy it with lots of love..
Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables. In the Indian chinese A vegan recipe. Apart from Hot and sour soup, manchow soup and Tom yum soup are some of the soups we order from Chinese takeaways and in restaurants. Manchow Soup is another popular soup recipe from Indo chinese cuisine.
