One pot Roast Chicken and Rice. FAST Instant Pot Cheesy Chicken and Rice - Dump and Go Recipe! Instant Pot Roast (Best Ever - Literally). These one pot roasted chicken thighs are ridiculously simple and so delicious!
Chinese chicken and rice - a one pot wonder!
Hands up everyone who would make fried rice more often but you never seem to have day old cooked rice when the craving hits?
If you've got your hand raised high - then this one is for YOU!!
You can cook One pot Roast Chicken and Rice using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of One pot Roast Chicken and Rice
- It's 1 of large free range chicken.
- It's 4 of shallots diced.
- It's 1 of leek sliced.
- It's 1 packet of smoked bacon lardons.
- You need 4 cloves of garlic diced.
- You need 4 of carrots chopped.
- It's 2 of bay leaves.
- You need Sprig of rosemary.
- It's 500 ml of good quality stock.
- You need 200 ml of white wine.
- It's 1 tbsp of smoked paprika.
- You need of Salt and pepper.
- Prepare 2 tbsp of olive oil.
- Prepare 250 grams of long grain rice.
The rice in this recipe tastes like fried rice but it's. This easy ONE POT chicken and rice recipe is a healthy dinner made with simple and real ingredients. Perfect for any night of the week! Some of my other favorite easy dinners are chicken broccoli rice casserole, chicken and veggie stir fry, crockpot Italian chicken and Mexican chicken casserole.
One pot Roast Chicken and Rice instructions
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
- Whilst it’s browsing prep the veggies..
- Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
- Serve as it is or with additional veggies!.
I wanted a traditional chicken and rice recipe that I could work with. I stuck pretty close to her recipe for my own one pot chicken and rice. I had to make a few tweaks to suit my own tastes. Classic chicken and rice adapted for the pressure cooker! Combine everything in the pot, and come back to a perfectly cooked casserole.
