Bologna Breakfast Cups. Fry bologna slices until the center pops up and forms an upside down bowl. Place bologna cups in slightly greased muffin tin. We knew we had incredible bologna, but this recipe took it to the next level..
Insert the bologna cups into the cups of a lightly greased muffin tin.
Sprinkle with salt, pepper and paprika.
Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
You can have Bologna Breakfast Cups using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bologna Breakfast Cups
- It's 6 slice of bologna.
- You need 6 small of eggs.
- It's 1 cup of shredded cheese I use medium cheddar.
- You need 1 cup of bacon bits.
- It's 1 of salt and pepper for taste.
Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese. Leave the casing or skin on the slices of bologna. Brown them quickly on both sides in the hot drippings, butter or margarine. They will curl to form cups.
Bologna Breakfast Cups step by step
- preheat oven to 350.
- grease a muffin tin.
- put each slice of bologna in each muffin tin to form a cup shape.
- crack each egg into the bologna slice.
- season it to your liking with salt and pepper.
- place in the oven for 10 minutes.
- after 10 minutes take the bologna cups out of the oven and put the bacon bits and cheese on top.
- place back in the oven for 5 minutes.
- take them out and eat um up! ENJOY.
Arrange the bologna cups on a warmed platter. Slip a poached egg into each cup. Spoon rice mixture into bologna cups. Top with half of a cheese slice and broil till cheese is bubbly. So, this morning, back to school routine thing.
