Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce. We used frozen scallops to make this super easy and yummy chinese stir fry recipe. Combine the lime juice, soy sauce, sesame oil, and hot pepper sauce; stir into skillet. Scallops and asparagus are a terrific taste combo, and the white wine butter sauce in this simple and elegant recipe really brings them together.
Slicked with butter and soy sauce, thinly sliced asparagus gets flash-sauteed in a pan.
Add the soy sauce and cook for another minute or so, until the butter and soy sauce bubble up into a sticky glaze.
Butter and soy sauce became a magical finish to quick fried shaved asparagus.
You can have Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce
- Prepare 16 of Baby scallops.
- Prepare 4 of spears Asparagus.
- Prepare 2 tbsp of White wine or sake.
- It's 1 of Butter.
- It's 1 of to 1 1/2 tablespoons Soy sauce.
- Prepare 1 dash of Vegetable oil.
Finally, always remember to add liquid only after everything is more or less finished cooking. A proper sauce for stir-fries combines something salty—soy sauce, usually, though fish sauce also works—with. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce instructions
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces..
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them..
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve..
Add the corn-starch mixture and bring to a boil. This healthy stir-fry recipe features spring vegetables like asparagus and bell peppers mixed with a flavorful gluten-free Asian sauce. Butter and soy sauce sauteed Aomori scallops served on scallop shell. Hamaguri clams pan-fried with butter and soy sauce. Stir-fried noodles with sliced pork, cabbage, onions, and topped with an egg.
