Sweet and Savory Gyudon (Beef Bowl). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.
Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce.
A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions.
One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal.
You can cook Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet and Savory Gyudon (Beef Bowl)
- Prepare 500 gr of thinly sliced beef (I used sirloin).
- It's 1 of onion, sliced thinly.
- Prepare 1 tbsp of oil.
- It's 3 tbsp of shoyu.
- It's 1 1/2 tbsp of honey.
- You need 3 tbsp of beef broth (plain water will do).
- You need 1 tbsp of sesame seeds.
- You need of Steamed rice.
A sweet and savoury delight hot or cold. I used mirin because I didn't have sake and the outcome was a bit too sweet. I served it with the optional ingredients all over rice noodles. This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury.
Sweet and Savory Gyudon (Beef Bowl) step by step
- Stir-fry onion with oil using low heat until translucent and soft..
- Add sliced beef, one by one if possible, stir until the color changes..
- Add shoyu, honey, and broth..
- Stir from time to time. Lower the heat and cook until the water evaporates..
- Top with sesame seeds..
- Serve with rice!.
In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef.
