Red velvet cake without cream cheese eggless. Red velvet cake recipe l eggless & without oven. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.
Carrot and Pineapple Cake with Lemon Cream Cheese FrostingMadeleine Cocina.
Actually cream cheese frosting is most suitable for red velvet cake.
But I used heavy whipping cream for the frosting as I din't have cream cheese in hand.
You can cook Red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Red velvet cake without cream cheese eggless
- It's of For the sponge.
- Prepare of Dry ingredients.
- You need 1 1/2 cup of all-purpose flour (maida).
- You need 2 tbsp of cocoa powder.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare of Wet ingredients.
- It's 200 gm of condensed milk.
- It's 100 gm of soft butter.
- Prepare 1/2 cup of water.
- Prepare 1/2 tbsp of vanilla essence.
- You need of Other ingredients.
- You need 1 tbsp of sugar.
- You need 3/4 tsp of edible red colour (gel).
- You need of For frosting.
- Prepare 1 cup of Whipping cream.
- Prepare handful of Chocolate chips.
- It's 5 tbsp of sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water).
Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!!
Red velvet cake without cream cheese eggless step by step
- Preheat the oven at 180°C for 10 minutes..
- For the cake sponge: Seive all the dry ingredients 2-3 times..
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method..
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method..
- Pour the ready mixture into the greased and dusted baking pan of heart shape..
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar..
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer..
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
- Your red velvet cake without cream cheese is ready to eat!.
This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I use vinegar and lemon juice because they are acidic in nature and react with the baking soda to make this cake truly soft and velvety. - Eggless Red Velvet Cupcakes. For those who might not know, the Red Velvet Cake is a very popular Southern (U. I have to say that I have met some awesome people.
