Red Velvet Cake (Eggless). I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes.
Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.
I am so excited to share this Eggless Red Velvet Cake recipe with you!!
Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist.
You can have Red Velvet Cake (Eggless) using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients of Red Velvet Cake (Eggless)
- Prepare 1.5 cup of cake flour.
- You need 2 tbsp of cocoa powder.
- Prepare 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 1 cup of milk.
- It's 1 tbsp of white vinegar/ lemon juice.
- Prepare 1 cup of granulated sugar.
- Prepare 1/3 cup of oil(flavourless, tasteless and with no smell).
- Prepare 1 tsp of vanilla essence.
- It's 1 tbsp of red food colour.
- Prepare of For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water.
- Prepare of For Icing-.
- It's 1/2 cup of unsalted butter (softened).
- You need 1 cup of cream cheese (softened).
- You need 1.5 cup of sugar.
- It's 1.5 tsp of vanilla essence.
- Prepare 1/2 tsp of lemon juice (optional).
- You need 1 tsp of oil for greasing the cake tin.
- You need of Other ingredients.
- You need of Grated white chocolate to garnish (optional).
But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Valentine's day may be over, but no one needs a reason to enjoy a wonderful cake. Though I am an only an occasional baker, when presented with an opportunity, I always grab the chance of. This easy to make eggless red velvet cake is soft and truly velvety.
Red Velvet Cake (Eggless) step by step
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree..
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well..
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed..
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense..
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean..
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed..
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing..
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing..
- Relish this sweet delicacy with family and friends.. 😋😋.
Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. What makes these Eggless Red Velvet so outrageously delicious? It's the ingredients that shape up these moist and fluffy cupcakes, like -. » Vanilla essence - for flavor.
