ChanaDal Vada Recipe (lentil fritters). Step by step recipe of spicy/cruncy/yummy chana dal vada (parippu vada) - a perfect tea time snack #parippuvada #chanadalfritters #dalvada. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste.
They came out amazing and delicious.
The only deviation in my prep was that I used red lentils.
The consistency was on point and I was really surprised they did.
You can cook ChanaDal Vada Recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of ChanaDal Vada Recipe (lentil fritters)
- You need 2 cups of Channa dal - (soaked for 2 hours).
- Prepare 4 pc of - Green chilli.
- You need 4 pc of - Red chilli.
- Prepare 3-4 of Chopped Onions.
- You need 1 tablespoon of - Ginger.
- You need 2 tablespoon of - Rice flour.
- Prepare of Salt (quantity- as your wish).
- Prepare of Oil (for deep fry).
By all means this is not the authentic recipe that you find from India. For me, this is as close as it gets to the ones that I've been eating all my life in my homeland country. Parippu Vada is a traditional snack of Kerala which is served as morning or evening snack with a hot cup of tea. It is one of the famous snacks served in tea-stalls in Kerala.
ChanaDal Vada Recipe (lentil fritters) instructions
- .
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it.
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly..
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo..
- Lastly, deep fry them until they turn Golden Brown..
It is enjoyed by all for its yummy, crunchy and spicy taste especially during the rainy and winter seasons. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. A vada recipe with a crispy outside and soft inside making it a great tea time snack, this delicious Kalmi Vada Recipe is An authentic snack, Rajasthani Kalmi Vada Recipe is essentially a Chana dal Vada that is flavoured and deep fried, typically eaten at tea time.
