Palitaw. What is Palitaw Traditional Palitaw is made from glutinous rice grains which are soaked in water overnight and then processed into a soft dough via grinding. The dough is formed into thin patties, cooked in boiling water, and then coated with grated coconut, toasted sesame seeds, and sugar. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.
Making this yummy snack is pretty easy, so keep reading to learn how to make palitaw.
Take a portion of the soft dough and roll it into a ball between the palms of your hands.
Pull lengthwise and shape into a tongue.
You can have Palitaw using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Palitaw
- Prepare 2 cups of Glutinous rice flour.
- Prepare 100-150 g of grated coconut.
- Prepare 1 cup of water.
- It's 1 of pot of boiling water.
- You need 2 tablespoons of Toasted peanut (preferably no skin) or toasted sesame seeds.
- Prepare 2-3 tablespoons of sugar (depends on preference of sweetness).
The cake is ready when it floats. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar.
Palitaw step by step
- Mix the glutinous rice flour and water in a bowl into a dough.
- Roll into small balls and flatten using your thumb.
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping..
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl..
- To top it with the sugar-peanut mixture (step 4) then serve.
And if you're having a party, you decorate them with colored sugar or food coloring and put 'em on a stick, because food on a stick = party. Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Philippines. Palitaw is consisting of malagkit or sticky rice, washed, soaked, and then ground. Palitaw is a type of sticky rice dish cooked by dropping the dough in a boiling water and wait until it floats. In our language, Palitaw means "to float".
